Description
In opening Yellow, their third restaurant, in 2013, Brent Savage and Nick Hildebrandt were inspired by the European dining scene that has given birth to a new way of eating: contemporary food and wine served in an informal atmosphere at affordable prices.
In February 2016, Brent and Nick, together with co-owner Glen Goodwin, relaunched Yellow’s dinner menu to be 100 per cent vegetarian having recognized a growing demand for plant-based eating.
Yellow is open five nights a week, with lunch offered on weekends. We offer a 5 or 7 course Vegan tasting menu only.
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